Simple Way to Prepare Any-night-of-the-week Spooky Witche's Fingers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spooky witche's fingers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spooky Witche's Fingers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spooky Witche's Fingers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spooky witche's fingers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spooky Witche's Fingers:

1. Make ready 200 butter
2. Make ready 125 gm icing sugar
3. Get 1 egg
4. Take 1 tsp vanilla essence
5. Get 1 tsp almond extract
6. Take 300 gm plain flour
7. Prepare 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Prepare 100 gm whole almonds
10. Prepare Red decorating icing

Instructions to make Spooky Witche's Fingers:

1. Combine butter, icing sugar, vanilla extract, almond extract and mix it well.
2. Add salt, baking powder and gradually add flour then mix it very well.
3. Knead till dough is smooth. Cover the dough with cling film. Chill for 20 to 30 minutes.
4. After chilling take about 1heaping teaspoon of dough. Roll into a thin finger shape.
5. Squeeze to give impression of Knuckles. Make shallow cuts with a knife to creat lines.Press an almond at the tip.
6. Bake on lightly greased baking trays at 160°c for 25 min.
7. After baking remove the almond from the cookies and squeeze a small amount of red icing and then replace the almond. Spooky Witche's fingers is ready to be served💀👹☠️

So that’s going to wrap it up for this exceptional food spooky witche's fingers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!