Recipe of Award-winning Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys halloween gingerdead man burger & mourners gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys halloween gingerdead man burger & mourners gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF:

1. Take your favourite burger recipe that makes 6 patties or you can see mine linked below
2. Take 1 gingerbread man cookie cutter
3. Get 8 large white potatoes, quartered
4. Get butter / dairy free spread
5. Prepare milk or dairy free milk
6. Get salt & pepper
7. Get sauce for topping - bbq, tomato, mustard etc

Steps to make Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF:

1. Fill a gingerbread man cutter with your mixture, press it in well to get a good solid shape, release and grill or fry off as you would a burger. I use a medium low grill for 15 - 20 minutes. It's easier if you place the cutter on top of a square of parchment paper then you can pick it up more easily - - https://cookpad.com/us/recipes/337599-vickys-red-bean-oat-burgers-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/369239-vickys-real-pulled-pork-burgers-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/362779-vickys-pork-apple-mustard-burgers-gluten-dairy-egg-soy
2. Meanwhile boil the potatoes in salted water until soft, around 15 - 20 minutes, then drain, add butter and milk and mash up until nice and smooth but not runny or the ghosts will collapse on the plate. Season to taste
3. Put the gingerDEAD man burger on a plate and cover his body with blood / tomato sauce. Cross out his eyes with mustard. I sometimes like to add a toast coffin for him to lie in
4. Just put the cookie cutter on a slice of bread and trim around it to make a coffin shape, then toast it lightly
5. Put the mash in a piping bag and pipe ghost blob shapes around the gingerDEAD man on the plate. Use extra dots of sauce for their eyes. I used pea puree here too
6. You can use the ghosts to top a spooky fish or cottage pie too! - - https://cookpad.com/us/recipes/332992-vickys-ocean-fish-pie-gf-df-ef-sf-nf

So that is going to wrap this up with this exceptional food vickys halloween gingerdead man burger & mourners gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!