Recipe of Award-winning Weight Watchers 4 Point Cupcakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, weight watchers 4 point cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Weight Watchers 4 Point Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Weight Watchers 4 Point Cupcakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Weight Watchers 4 Point Cupcakes:

1. Take 1 can Pumpkin pie filling
2. Prepare 1 box Devil's Food cake mix
3. Take 12 Foil cupcake tins

Steps to make Weight Watchers 4 Point Cupcakes:

1. Preheat oven to 400° F.
2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!

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