Step-by-Step Guide to Prepare Favorite For Halloween Easy Kabocha Squash Cookies

  • PREP TIME
    PT38M
  • COOK TIME
    PT51M
  • DATE
    27/08/2020
  • NUTRITION
    227 calories

For Halloween Easy Kabocha Squash Cookies
For Halloween Easy Kabocha Squash Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, for halloween easy kabocha squash cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Halloween Easy Kabocha Squash Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. For Halloween Easy Kabocha Squash Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have for halloween easy kabocha squash cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Halloween Easy Kabocha Squash Cookies:
  1. Take 110 grams Kabocha squash (cooked)
  2. Get 40 grams Butter or margarine
  3. Prepare 30 grams Sugar
  4. Prepare 1 Egg yolk
  5. Prepare 20 grams Honey
  6. Make ready 1 dash Ground cinnamon & allspice
  7. Get 120 grams Cake flour
  8. Take 1 tsp Baking powder
  9. Take 12 Kabocha squash seed
Steps to make For Halloween Easy Kabocha Squash Cookies:
  1. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W.
  2. Add butter an sugar. Mash with a masher.
  3. Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.)
  4. Combine the spices and powdered ingredients to sift. Mix until the dough comes together.
  5. Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it's baked, make sure the surface is nice and smooth when rolled into balls.
  6. Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper.
  7. Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown.
  8. Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens.

So that’s going to wrap this up with this special food for halloween easy kabocha squash cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!