Simple Way to Prepare Award-winning Halloween Character Bento Ghosts

  • PREP TIME
    PT29M
  • COOK TIME
    PT34M
  • DATE
    01/06/2020
  • NUTRITION
    253 calories

Halloween Character Bento Ghosts
Halloween Character Bento Ghosts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, halloween character bento ghosts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Halloween Character Bento Ghosts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Halloween Character Bento Ghosts is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook halloween character bento ghosts using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Halloween Character Bento Ghosts:
  1. Take 1/4 Hanpen
  2. Prepare 1/2 Cheddar cheese
  3. Prepare 1 dash Butter
  4. Make ready 2 cm x 2 cm squares, Salami ham
  5. Take 3 cm x 3 cm squares, Nori seaweed
Instructions to make Halloween Character Bento Ghosts:
  1. Use a baby chick cookie cutter to cut the hanpen, then cut off the chick's bill.
  2. Add butter to a pan and fry the hanpen until it's slightly browned.
  3. Take the fried hanpen, and slice in half. Punch faces out of nori seaweed and use a straw to punch out cheeks from a slice of ham.
  4. Sandwich the cheese between two reversed identical pieces.
  5. Sandwich the parts as shown and they're done. (If the nori parts are too loose, use mayonnaise to stick them on like glue.)
  6. This is how they look packed in a bento.

So that is going to wrap it up with this special food halloween character bento ghosts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!