Recipe of Speedy Ghost Cake Pops For Halloween

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghost cake pops for halloween. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ghost Cake Pops For Halloween is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ghost Cake Pops For Halloween is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ghost cake pops for halloween using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ghost Cake Pops For Halloween:

1. Get Cake pop base:
2. Make ready 180 grams Baumkuchen
3. Prepare 80 grams Cream cheese
4. Take 1 Vanilla essence
5. Get Coating:
6. Make ready 2 boxes White chocolate (I used DARS chocolates)
7. Get 1 tsp Olive oil (or vegetable oil)
8. Prepare Others:
9. Get 1 Chocolate (to melt and add into cornet cakes)

Steps to make Ghost Cake Pops For Halloween:

1. Please refer toto make the base cake and chocolate coating. - - https://cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops
2. Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden.
3. Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened.
4. When the chocolate hardens, draw faces to finish.

So that is going to wrap it up for this exceptional food ghost cake pops for halloween recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!