Recipe of Homemade Soft Glazed Pumpkin Sugar Cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft glazed pumpkin sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Glazed Pumpkin Sugar Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft Glazed Pumpkin Sugar Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:

1. Take Cookies
2. Get 1/2 cup softened butter
3. Take 1/2 cup vegetable oil
4. Get 1/2 cup pumpkin puree (canned pumpkin)
5. Prepare 1 cup granulated sugar
6. Prepare 1/2 cup powdered sugar
7. Take 1/2 tsp vanilla
8. Make ready 2 large eggs
9. Get 4 cup all-purpose flour
10. Make ready 1/4 tsp baking soda
11. Get 1/4 tsp cream of tartar
12. Get 1/2 tsp salt
13. Take 1/2 tsp pumpkin pie spice
14. Get Glaze
15. Take 3 cup powdered sugar
16. Get 4 tbsp water
17. Take 1/4 tsp pumpkin pie spice

Instructions to make Soft Glazed Pumpkin Sugar Cookies:

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper or silicone baking mat and set aside.
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
4. Slowly mix in all dry ingredients until completely incorporated.
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
6. Bake for 8 - 9 minutes.
7. While cookies bake, stir all ingredients together for glaze until smooth.
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)

So that’s going to wrap this up for this exceptional food soft glazed pumpkin sugar cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!