Easiest Way to Make Perfect Cute Ghost for Halloween Character Bento

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cute ghost for halloween character bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cute Ghost for Halloween Character Bento is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cute Ghost for Halloween Character Bento is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cute ghost for halloween character bento using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cute Ghost for Halloween Character Bento:

1. Get 1 less than 1 rice bowl worth Plain cooked rice
2. Prepare 1 Nori seaweed
3. Get 1 Wiener sausage
4. Make ready 1 Cheese
5. Make ready 1 Ketchup

Instructions to make Cute Ghost for Halloween Character Bento:

1. Put whatever fillings you like in the rice and shape it into an oval rice ball.
2. Hat - nori seaweed, kamaboko and cheese. Eyes/mouth/hands - nori. Tongue - nori and sausage.
3. For the hat, cut out of nori, put it on a slice of kamaboko and cut around it. Add a strip of cheese.
4. Tongue - Cut a sausage in half vertically, use a cookie cutter punch out the tongue and then slice it horizontally to make it thinner.
5. I used these tools!
6. It's easy to make the hands if you use a punch like this one.
7. Secure the hat with a strand of pasta. Put the parts on and add a little ketchup to the cheeks.
8. That's it! A cute ghost!
9. You can use rice for the hands instead of seaweed.

So that’s going to wrap it up for this exceptional food cute ghost for halloween character bento recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!