Simple Way to Make Speedy Gulabjamun

  • PREP TIME
    PT22M
  • COOK TIME
    PT56M
  • DATE
    27/06/2020
  • NUTRITION
    299 calories

Gulabjamun
Gulabjamun

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulabjamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulabjamun is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gulabjamun is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulabjamun using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulabjamun:
  1. Prepare 1 cup maida
  2. Prepare 50 gram khoya
  3. Prepare 2 tablespoon sugar
  4. Get 1 cup milk
  5. Make ready Pinch cardamom powder
  6. Take 1 tablespoon chopped almonds
  7. Get 1 tablespoon pumpkin seeds
  8. Get as needed Oil for frying
Steps to make Gulabjamun:
  1. Grind the khoya and add in maida then made dough with the help of milk.
  2. Meanwhile in pan add 1 bowl water, sugar, cardamom and make sugar syrup.
  3. With dough make small balls. - Now heat oil in kadhai and deep fry all balls and put into sugar syrup for atleast and hour.
  4. Your Gulabjamun is ready for serving.

So that’s going to wrap it up with this special food gulabjamun recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!