Steps to Make Favorite Bloody Beetroot Fudge

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bloody beetroot fudge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bloody Beetroot Fudge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bloody Beetroot Fudge is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Beetroot Fudge:

1. Make ready 1 cup freshly grated beetroot
2. Take 1/2 cup milk powder
3. Make ready 1/4 cup desiccated coconut
4. Take 1 tbsp condensed milk
5. Get 1 tbsp mix dry fruit powder
6. Prepare 1 tsp ghee
7. Prepare melon seeds for garnish

Steps to make Bloody Beetroot Fudge:

1. In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
2. Now add the remaining ingredients and mix well.
3. Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
4. Once the mixture starts to leave the sides switch off the flame.
5. Transfer the mixture to a greased tray or container.
6. Garnish with the melon seeds.
7. Let it set for about an hour on room temperature.
8. Make pieces of equal sizes and serve it.

So that’s going to wrap it up for this special food bloody beetroot fudge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!