Step-by-Step Guide to Prepare Award-winning Devil eggs

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, devil eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Devil eggs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Devil eggs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook devil eggs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Devil eggs:

1. Take 4 hard-cooked eggs
2. Get 2 tablespoons mayonnaise or hung curd
3. Prepare 1 teaspoon mustard sauce
4. Make ready 1/2 teaspoon salt
5. Take 1 pinch paprika, or to taste

Steps to make Devil eggs:

1. Slice eggs in half lengthwise and remove yolks; set whites aside.
2. Mash yolks with a fork in a small bowl. Stir in mayonnaise, mustard sauce and salt, mix well.
3. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

So that is going to wrap it up for this exceptional food devil eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!