Recipe of Award-winning Pumpkin soup with chia seeds toppings, garnished with coriander

Hey everyone, it is Lois Price, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin soup with chia seeds toppings, garnished with coriander. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin soup with chia seeds toppings, garnished with coriander is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:

1. Make ready Used two slices of pumpkin from the market @40/-
2. Get 1 onion
3. Make ready Rosemary
4. Take Cooking oil
5. Get Margarine
6. Get Curry powder
7. Make ready Salt
8. Make ready Half a tablespoon chia seeds

Instructions to make Pumpkin soup with chia seeds toppings, garnished with coriander:

1. Wash the pumpkin well and cut into smaller sizes.
2. I didn't peel off the skin and I also used the seeds
3. Cut the onion. Heat your cooking pot and add cooking oil.
4. Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
5. After 5 minutes add Rosemary.
6. Cover the cooking pot and check from time to time if it's ready.
7. When it is well cooked put off the heat. Add margarine and mix well.
8. Blend everything and enjoy

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