Recipe of Perfect Amanda's Pumpkin Pie Cupcakes

  • PREP TIME
    PT37M
  • COOK TIME
    PT46M
  • DATE
    05/07/2020
  • NUTRITION
    125 calories

Amanda's Pumpkin Pie Cupcakes
Amanda's Pumpkin Pie Cupcakes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, amanda's pumpkin pie cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Amanda's Pumpkin Pie Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Amanda's Pumpkin Pie Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
  1. Prepare Cupcakes
  2. Make ready 1 box yellow cake mix
  3. Prepare 1 can pumpkin (15oz)
  4. Take 1 box vanilla instant pudding (small)
  5. Take 2 tsp Pumpkin Pie Spice
  6. Get 1/2 cup oil
  7. Take 1/2 cup water
  8. Get 3 large eggs
  9. Prepare Frosting
  10. Make ready 1 packages 8oz cream cheese, softened
  11. Prepare 1/4 cup butter
  12. Get 1 tsp vanilla extract
  13. Get 1 tsp Pumpkin Pie Spice
  14. Get 1 box Confectioners sugar (powdered sugar) (1lb)
Instructions to make Amanda's Pumpkin Pie Cupcakes:
  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

So that is going to wrap this up for this special food amanda's pumpkin pie cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!