Steps to Make Award-winning Sushi Balls Halloween For a Potluck

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sushi balls halloween for a potluck. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sushi Balls Halloween For a Potluck is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sushi Balls Halloween For a Potluck is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sushi balls halloween for a potluck using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sushi Balls Halloween For a Potluck:

1. Take 1 pack Smoked salmon
2. Get 1 Cream cheese
3. Prepare 1 Shiso leaves
4. Take 1 Nori seaweed
5. Prepare 1 White sesame seeds

Steps to make Sushi Balls Halloween For a Potluck:

1. Put the smoked salmon on some plastic wrap. Mix up some rice with shiso leaves, cream cheese, and white sesame seeds. Put this mixture on top of the salmon.
2. Shape into balls inside of the plastic wrap.
3. Make the leaves of the pumpkins from the shiso leaves and the eyes, nose, and mouth from nori. Wrap the balls up with plastic wrap again to finish!

So that is going to wrap it up with this special food sushi balls halloween for a potluck recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!