Easiest Way to Make Favorite Bloody Bandaid Snack/Appetizer ~ halloween

  • PREP TIME
    PT16M
  • COOK TIME
    PT51M
  • DATE
    22/06/2020
  • NUTRITION
    146 calories

Bloody Bandaid Snack/Appetizer ~ halloween
Bloody Bandaid Snack/Appetizer ~ halloween

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bloody bandaid snack/appetizer ~ halloween. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bloody Bandaid Snack/Appetizer ~ halloween is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bloody Bandaid Snack/Appetizer ~ halloween is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bloody bandaid snack/appetizer ~ halloween using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bloody Bandaid Snack/Appetizer ~ halloween:
  1. Prepare 1 whole graham crackers
  2. Get 1 white frosting or marshmallow fluff
  3. Make ready 1 red docorator gel
  4. Make ready 1 bandaids for decoration
Steps to make Bloody Bandaid Snack/Appetizer ~ halloween:
  1. fun cheap easy and simple.. make snack time gross or put them out at your next halloween party.
  2. seperate graham crackers at their seams.. these are your bandaids.. arrange on a plate.
  3. spread your icing or fluff in the center of the cracker.. this will be the cotton part of the bandaid..
  4. now smear some red decorator gel on the frosting to resemble blood.
  5. arrange a few unopened new bandaids around the plate for extra effect!
  6. enjoy!

So that is going to wrap it up with this exceptional food bloody bandaid snack/appetizer ~ halloween recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!