Simple Way to Prepare Award-winning Mini Tofu Pumpkin Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini tofu pumpkin pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Tofu Pumpkin Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mini Tofu Pumpkin Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Tofu Pumpkin Pie:

1. Take 210 g Pumpkin puree in a can
2. Get 150 g Soft (Silken) Tofu
3. Get 70 g Sugar
4. Prepare 1/2 tsp. Cinammon
5. Prepare 1/4 tsp. Pumpkin Pie Spice
6. Get 1 Sheet Frozen pastry sheet

Instructions to make Mini Tofu Pumpkin Pie:

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
2. Put all the ingredients in a food processor and mix until smooth.
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve

So that is going to wrap this up with this exceptional food mini tofu pumpkin pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!