Easiest Way to Make Quick Mini Tofu Pumpkin Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini tofu pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Tofu Pumpkin Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mini Tofu Pumpkin Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tofu Pumpkin Pie:

1. Get 210 g Pumpkin puree in a can
2. Prepare 150 g Soft (Silken) Tofu
3. Get 70 g Sugar
4. Make ready 1/2 tsp. Cinammon
5. Prepare 1/4 tsp. Pumpkin Pie Spice
6. Get 1 Sheet Frozen pastry sheet

Steps to make Mini Tofu Pumpkin Pie:

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
2. Put all the ingredients in a food processor and mix until smooth.
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve

So that’s going to wrap it up for this special food mini tofu pumpkin pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!