Steps to Make Favorite Vickys Autumn Harvest Cookies, GF DF EF SF NF

Hey everyone, it is Keith Fields, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys autumn harvest cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Take 60 ml melted coconut oil
2. Make ready 60 ml golden syrup
3. Take 90 grams gluten-free rolled oats
4. Take 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead
5. Take 45 grams pumpkin seeds
6. Make ready 35 grams dried cranberries
7. Get 30 grams ground flaxseed
8. Get 1 1/2 tsp pumpkin spice / mixed spice
9. Get 110 grams pumpkin puree
10. Prepare 2 tbsp apple puree / applesauce

Steps to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Slightly warm the coconut oil and syrup together in a microwavable bowl - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
4. Now add the pumpkin and apple purees and mix again well
5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

So that’s going to wrap it up for this special food vickys autumn harvest cookies, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!