Recipe of Super Quick Homemade Couscous Vegetable Farm

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, couscous vegetable farm. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous Vegetable Farm is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Couscous Vegetable Farm is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous vegetable farm using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous Vegetable Farm:

1. Make ready 1 sachet couscous
2. Prepare 2 beetroots, cooked
3. Prepare 2-3 fresh or pickled onions
4. Prepare 2 fresh mint leaves
5. Get 3-4 cherry tomatoes
6. Get 1 tbsp Olive oil
7. Take 2 tbsp balsamic vinegar
8. Take to taste Salt and pepper

Steps to make Couscous Vegetable Farm:

1. Ingredients
2. Empty the couscous into a bowl and add boiling water according to the instruction. Stir well and cook for 5 minutes. Then fluff with a spoon to separate the grains.
3. Add Olive oil and balsamic vinegar, and mix together. - Now in a glass plate, place vegetables and cover them with cooked couscous.

So that is going to wrap it up for this exceptional food couscous vegetable farm recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!