Recipe of Super Quick Homemade Halloween Kabocha Squash Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, halloween kabocha squash pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Pound Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Halloween Kabocha Squash Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook halloween kabocha squash pound cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Pound Cake:

1. Prepare 200 grams Kabocha squash
2. Make ready 80 grams Butter
3. Take 50 ml Milk
4. Make ready 2 Eggs
5. Prepare 100 grams Cake flour
6. Make ready 90 grams Sugar
7. Prepare 4 grams Baking powder

Instructions to make Halloween Kabocha Squash Pound Cake:

1. Ingredients.
2. Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin.
3. Strain kabocha squash through a sieve. Add butter, milk and eggs.
4. Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion.
5. Coat the inside of the pan with butter (not listed) and pour in the batter.
6. Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes.
7. Cool down in the pan and serve. Experience the thick and rich kabocha squash taste.

So that is going to wrap it up for this special food halloween kabocha squash pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!