Recipe of Super Quick Homemade Oven-Baked Halloween Meat-Stuffed Kabocha Squash

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, oven-baked halloween meat-stuffed kabocha squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-Baked Halloween Meat-Stuffed Kabocha Squash is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oven-Baked Halloween Meat-Stuffed Kabocha Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked halloween meat-stuffed kabocha squash using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:

1. Get 1 Kabocha squash (I used the Bo-chan variety)
2. Make ready 1/2 each Carrot, celery
3. Prepare 1/4 Onion
4. Take 100 grams Ground pork
5. Get 1 clove Garlic
6. Take 50 grams Canned whole tomatoes in water
7. Take 1 tbsp Vegetable oil
8. Make ready 2 tbsp Ketchup
9. Make ready 1/2 tsp each Salt, chili powder, sugar
10. Get 1 tsp Soy sauce
11. Get 1 Pepper
12. Prepare 1 desired amount Easy melting cheese

Steps to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:

1. Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds.
2. Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating.
3. Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese.
4. Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes.
5. If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat.
6. This is what it looks like after cutting.

So that’s going to wrap this up for this special food oven-baked halloween meat-stuffed kabocha squash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!