Recipe of Favorite Halloween Pasta : Vegetarian Vampire :)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, halloween pasta : vegetarian vampire :). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Halloween Pasta : Vegetarian Vampire :) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Halloween Pasta : Vegetarian Vampire :) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook halloween pasta : vegetarian vampire :) using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Halloween Pasta : Vegetarian Vampire :):

1. Prepare 50 grams halloween pasta
2. Make ready 1/2 cup marinara sauce
3. Take 1 basils leave for decoration

Instructions to make Halloween Pasta : Vegetarian Vampire :):

1. Dont have marinara sauce,dont worry..see how i make fresh tomato sauce in my capelini recipes,add some liquor(option)after stir up chopped fresh tomato with garlic,simmer,add fresh basils,or fresh parsley..heat off.. - - https://cookpad.com/us/recipes/342611-capellini-in-fresh-tomato-cream-sauce
2. Boil pasta (cappelini 4 to 5 mins) in salted water,cool in runny water to let excess red color flow with water,drain,add some olive oil to protect from sticking,set in serving plate,can boil all you make in one time,mix with olive oil and wrap with plastic,only need small portion on serving
3. Add sauce,garnish with basils,parmesan cheese

So that’s going to wrap this up with this exceptional food halloween pasta : vegetarian vampire :) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!