Steps to Prepare Favorite Gajar halwa/ Indian carrot pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar halwa/ indian carrot pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar halwa/ Indian carrot pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gajar halwa/ Indian carrot pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar halwa/ Indian carrot pudding:

1. Get 1 kg carrots
2. Take Half cup melted unsalted butter or ghee
3. Prepare Half cup sugar
4. Take 1 cup full fat milk or 1/2 cup full cream
5. Get 1/2 cup Chopped raisins, pistachios, almonds, cashews

Instructions to make Gajar halwa/ Indian carrot pudding:

1. Wash, peel, grate carrots
2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
5. Now add dry fruits. Save some for garnishing later.
6. Serve hot or cold.

So that’s going to wrap it up with this exceptional food gajar halwa/ indian carrot pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!