Steps to Make Favorite Roasted mushrooms marinated in white wine topped feta cheese

  • PREP TIME
    PT17M
  • COOK TIME
    PT60M
  • DATE
    27/05/2020
  • NUTRITION
    263 calories

Roasted mushrooms marinated in white wine topped feta cheese
Roasted mushrooms marinated in white wine topped feta cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted mushrooms marinated in white wine topped feta cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted mushrooms marinated in white wine topped feta cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted mushrooms marinated in white wine topped feta cheese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:
  1. Make ready 1 1/2 cup Mushrooms (sliced)
  2. Take 1/2 Onion (chopped)
  3. Make ready 1/4 cup White Wine
  4. Get 1/2 Red Bell Pepper (sliced)
  5. Get 1/2 Green Bell Pepper (sliced)
  6. Take 1 tablespoon Dijon Honey-Mustard
  7. Prepare 2 tablespoons Olive Oil
  8. Prepare Salt (optional)
  9. Get 1/4 cup Feta Cheese
Steps to make Roasted mushrooms marinated in white wine topped feta cheese:
  1. Slice Mushrooms.
  2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
  3. White Wine
  4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
  5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
  6. Top with Feta Cheese

So that is going to wrap it up for this exceptional food roasted mushrooms marinated in white wine topped feta cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!