Steps to Prepare Favorite Seviya Kheer

  • PREP TIME
    PT19M
  • COOK TIME
    PT47M
  • DATE
    13/06/2020
  • NUTRITION
    167 calories

Seviya Kheer
Seviya Kheer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seviya kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seviya Kheer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Seviya Kheer is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have seviya kheer using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seviya Kheer:
  1. Get 1 bowl Sewai
  2. Prepare 1 tb sp pure ghee
  3. Make ready 1/2 litre full cream milk
  4. Get Sugar 3 tb sp
  5. Prepare 8-10 almonds
  6. Get 6-8 raisins
  7. Get 8-10 pumpkin seeds
  8. Take 8-10 pistachio
Instructions to make Seviya Kheer:
  1. Heat ghee in a wok. Add Sewai and roast /fry till golden brown colour. Transfer it in a plate.
  2. Boil milk in a pan. When boiling point comes slow the flame and Add roasted sewai and let it simmer on low flame till it turn soft and mixes well in milk.
  3. Now add sugar and cook on low flame till it turn thick or sugar dissolves completely. Keep stirring in between.
  4. Add half of almonds, raisins, pistachio and pumpkin seeds. Keep remaining half for garnishing. Switch off the flame and let it cool for some time.
  5. Serve it hot or chilled as per taste garnished with chopped pistachio, raisins, pumpkin seeds and almonds.

So that is going to wrap this up for this special food seviya kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!