Step-by-Step Guide to Prepare Ultimate Halloween : Rotten Cheese Balls

  • PREP TIME
    PT39M
  • COOK TIME
    PT55M
  • DATE
    10/06/2020
  • NUTRITION
    142 calories

Halloween : Rotten Cheese Balls
Halloween : Rotten Cheese Balls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, halloween : rotten cheese balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halloween : Rotten Cheese Balls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Halloween : Rotten Cheese Balls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have halloween : rotten cheese balls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Halloween : Rotten Cheese Balls:
  1. Take 1 handfull mozzarella cheese
  2. Get 1 tsp each mustard,ketchup,tabasco sauce
  3. Take 1 tsp oregano
  4. Take 1/3 cup flour
  5. Prepare 1/2 cup bread crumb
Instructions to make Halloween : Rotten Cheese Balls:
  1. Take one handfull of shredded mozzarella cheese ,leave in room temperature for a while ,as long as you can form index size balls,i got 14balls,if you want more double or triple recipe
  2. Pour flour and oregano over balls,coat it lighty
  3. Mix tasbasco sauce,ketchup,mustard
  4. Dip balls in sauce,coat with breadcrumbs ,do this twice
  5. Brings ball to freezer ,after 1 hour is ready to fry ,on medium heat ,until golden ..serve hot with sauce

So that is going to wrap it up with this special food halloween : rotten cheese balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!