Easiest Way to Make Favorite Halloween bento box

  • PREP TIME
    PT36M
  • COOK TIME
    PT35M
  • DATE
    10/06/2020
  • NUTRITION
    252 calories

Halloween bento box
Halloween bento box

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, halloween bento box. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Halloween bento box is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Halloween bento box is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have halloween bento box using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Halloween bento box:
  1. Make ready Rice
  2. Prepare Salt
  3. Take Seaweed
  4. Prepare Sausages
  5. Prepare Cherry tomatoes
  6. Get Tomato ketchup
  7. Take Egg
  8. Prepare Dashi
  9. Prepare Syoyu
  10. Take Cabbage
  11. Prepare Frozen corn
  12. Take Green beans
Instructions to make Halloween bento box:
  1. Cut seaweed by knife or scissors
  2. Make onigiri
  3. Slice cabbage
  4. Cut green beans in small pieces
  5. Fry corn and green beans
  6. Make dashimaki egg roll
  7. Cut sausage in half, make wrinkles of finger by cutting few lines. Also slice off nail part on the end. Then toast till cooked.
  8. Use tomato ketchup on nail part to glue sliced tomato.
  9. Arrange everything in a bento box. Put seaweed on onigiri carefully. Use tweezers if needed.
  10. Enjoy!!

So that’s going to wrap this up for this exceptional food halloween bento box recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!