Steps to Make Award-winning #Halloween Biscuits

  • PREP TIME
    PT40M
  • COOK TIME
    PT48M
  • DATE
    11/07/2020
  • NUTRITION
    148 calories

#Halloween Biscuits
#Halloween Biscuits

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #halloween biscuits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Halloween Biscuits is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. #Halloween Biscuits is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have #halloween biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Halloween Biscuits:
  1. Get 260 g All Purpose Flour
  2. Take 30 g Cocoa Powder
  3. Take 250 g Unsalted Butter, softened
  4. Get 100 g Icing Sugar, sifted
  5. Prepare Pinch salt
  6. Prepare 3 TBS lightly beatened egg whites
  7. Take 200 g melted white chocolate, for dipping
  8. Prepare 50 g melted dark chocolate
Steps to make #Halloween Biscuits:
  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

So that is going to wrap it up with this special food #halloween biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!