Easiest Way to Prepare Speedy Spooky Halloween with bheja fry

  • PREP TIME
    PT12M
  • COOK TIME
    PT37M
  • DATE
    14/06/2020
  • NUTRITION
    103 calories

Spooky Halloween with bheja fry
Spooky Halloween with bheja fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spooky halloween with bheja fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spooky Halloween with bheja fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spooky Halloween with bheja fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spooky halloween with bheja fry using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spooky Halloween with bheja fry:
  1. Take for bheja fry
  2. Make ready 1 cauliflower small piece boiled and after dried
  3. Make ready 1/2 tsp red chilli powder
  4. Prepare 1/2 tsp coriander powder
  5. Prepare 1/2 tsp raw mango powder
  6. Take to taste salt
  7. Get 2 tsp oil
  8. Get 1 tsp besan/ gram flour
  9. Prepare 1 orange clean in inside
  10. Prepare 1/2 cup curd
  11. Get as needed green coriander
  12. Prepare 2 piece green chilli
  13. Take to taste salt
  14. Prepare for blood
  15. Prepare as needed red colour
Steps to make Spooky Halloween with bheja fry:
  1. Take a bowl and add all bheja fry spices and marinate cauliflower with the help of brush.and bake for 5 minutes in microwave.
  2. For Halloween :- grind curd,green coriander, green chilli and salt.

So that is going to wrap it up for this special food spooky halloween with bheja fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!