Steps to Make Speedy Spooky halloween Malai pomfret

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spooky halloween malai pomfret. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spooky halloween Malai pomfret is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spooky halloween Malai pomfret is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spooky halloween Malai pomfret:

1. Make ready 6 pomfret fish
2. Prepare 3 Onions paste
3. Take 2 tsp Garlic paste
4. Get 200 gm Curd
5. Get 2 tsp Chilli vinegar
6. Make ready 2 tbsp Poppy seeds paste
7. Make ready 2 tbsp Melon seeds paste
8. Make ready 4 Green cardamoms
9. Get 1 " Cinnamon
10. Take 4 Cloves
11. Make ready 2 Dry red chilli
12. Prepare 1 tsp Black pepper powder
13. Prepare To taste Salt and sugar
14. Get As needed Oil and ghee
15. Prepare 4 Slitted green chillies
16. Make ready 1 tsp Kewra essence
17. Prepare 2 bay leaves

Steps to make Spooky halloween Malai pomfret:

1. At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes.
2. Now heat oil and temper whole garam masalas,red chilli and bay leaf
3. Now add onion and garlic paste,saute well on low heat till a nice aroma comes out.
4. Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar.
5. As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes.
6. Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes.
7. As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies.

So that’s going to wrap it up for this special food spooky halloween malai pomfret recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!