Step-by-Step Guide to Make Super Quick Homemade Granola

  • PREP TIME
    PT24M
  • COOK TIME
    PT52M
  • DATE
    26/05/2020
  • NUTRITION
    262 calories

Granola
Granola

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, granola. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Granola is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Granola is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have granola using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Granola:
  1. Take "dry ingredients"
  2. Make ready 7 cups old fashioned oats
  3. Get 1 cup wheat bran
  4. Get 1 cup flax meal
  5. Get "flavorings"
  6. Take 1/4 cup canola, coconut or olive oil
  7. Take 1/4 cup applesauce
  8. Prepare 1/2 cup brown or raw sugar
  9. Get 1/2 cup honey or agave
  10. Take 1/2 cup water
  11. Make ready 2 teaspoons turmeric
  12. Prepare 1 tablespoon vanilla, maple or almond extract
  13. Take 2 teaspoons cinnamon
  14. Take 1/2 teaspoon nutmeg
  15. Make ready 1 teaspoon salt
  16. Get "nuts, seeds & fruits"
  17. Prepare 1 cup broken walnuts
  18. Prepare 1 cup broken pecans
  19. Take 1/2 cup raw pumpkin seeds
  20. Take 1/2 cup raw sunflower seeds
  21. Get 1 cup chopped dates
  22. Get 1 cup raisins or dried cranberries
Steps to make Granola:
  1. Preheat oven to 275° F or 135° C
  2. Mix oats, bran & flax in a large roasting pan.
  3. Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist.
  4. Bake for 1-1/2 hours – stirring every 15 minutes.
  5. After the third stirring, add the "nuts, seeds & fruits".
  6. Bake for an additional 15 minutes.
  7. Allow to cool completely. Store in an airtight container.
  8. NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate.
  9. Serving size - 1/4 cup

So that’s going to wrap it up with this special food granola recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!