Recipe of Award-winning Spider bread bonda

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spider bread bonda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spider bread bonda is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spider bread bonda is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spider bread bonda using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spider bread bonda:

1. Get 3 potatoes
2. Get 12 bread slices
3. Take 1 onion
4. Take 1 green chilli
5. Get 1/2 cup fresh or frozen peas
6. Prepare 2 tbsp dry mango powder
7. Get 1/2 tbsp red chilli powder
8. Make ready to taste salt
9. Get 1 tsp cumin seeds
10. Prepare 1/2 tsp garam masala
11. Take 1/4 tsp turmeric powder
12. Get oil for deep frying
13. Make ready 1 pinch asafoetida
14. Make ready 6 black peppercorns
15. Get 18 bhujiyas / fried noodles
16. Get 2 tbsp coriander leaves

Instructions to make Spider bread bonda:

1. Pressure cook potato for 3 whistles along with green peas with little water. Once done drain water and cool down. Peel off the skin of potato and mash it.
2. In a kadai heat oil. Add cumin seeds and let them splutter. Add a pinch of asafoetida. Add finely chopped onion and green chilli. Fry until transparent and add the potato peas mixture. Add red chilli powder, dry mango powder, garam masala powder, turmeric and salt. Mix well.
3. Keep flame to medium and fry for 2-3 minutes until dry. Add coriander leaves and mix. Transfer to a bowl and let it cool down. Make equal sized balls out of it.
4. Meanwhile trim off the sides of the bread neatly using a knife. In a broad vessel add water to dip bread slices. Give the bread a quick dip on one side and take it out.
5. Keep the rolled potato ball inside and cover it as you squeeze it and roll into bondas. While shaping make sure to squeeze out the water too.
6. As you shape the bondas heat enough oil in kadai too. Oil should be hot but not fuming hot. Add few bondas at a time and keep turning gently with ladle to ensure even browning. Cook in medium flame to get crispy outside. Drain in paper towel. Repeat the same process for remaining bread.
7. Carefully add the bhujiyas or noodles as legs. Add the black peppercorns as eyes.
8. Serve yummy spiders hot with favourite chutney or chai. 😛 - Enjoy ☺

So that is going to wrap it up with this special food spider bread bonda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!