Steps to Prepare Speedy Easy Pumpkin Dip with Ginger Snaps

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy pumpkin dip with ginger snaps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pumpkin Dip with Ginger Snaps is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Pumpkin Dip with Ginger Snaps is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:

1. Get 15 oz can Pumpkin pie filling
2. Get 1 box 3.4 oz Vanilla Instant Pudding mix
3. Take 1 tsp Ground Cinnamon
4. Prepare 1 pinch Ground Nutmeg
5. Take 8 oz Frozen whipped topping, thawed
6. Get 14 oz Bag Ginger Snaps

Instructions to make Easy Pumpkin Dip with Ginger Snaps:

1. Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
2. Fold in whipped topping.
3. Cover and refrigerate at least 1 hour.
4. Serve with Ginger Snaps

So that’s going to wrap this up with this special food easy pumpkin dip with ginger snaps recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!