Recipe of Speedy Spicy Pumpkin Seeds

  • PREP TIME
    PT27M
  • COOK TIME
    PT37M
  • DATE
    18/10/2020
  • NUTRITION
    194 calories

Spicy Pumpkin Seeds
Spicy Pumpkin Seeds

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Pumpkin Seeds is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Pumpkin Seeds is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spicy pumpkin seeds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pumpkin Seeds:
  1. Get 4 cup pumpkin seeds
  2. Make ready 1/8 cup worcestershire sauce
  3. Prepare 3 pinch salt
  4. Make ready 4 pinch ground black pepper
  5. Prepare 1/2 tbsp chipotle pepper powder
  6. Take 1 tbsp onion powder
  7. Prepare 1 tbsp olive oil
Instructions to make Spicy Pumpkin Seeds:
  1. Gather the friends and family and carve out your pumpkins, saving the seeds.
  2. Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind
  3. Drain water
  4. Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit.
  5. Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated.
  6. Place the seeds back in the oven for about 20 minutes or until crunchy
  7. Lay back with a cold frosty beverage and enjoy your pumpkins seeds

So that’s going to wrap this up for this exceptional food spicy pumpkin seeds recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!