Steps to Make Super Quick Homemade Pumpkin and Peanut Biscotti Cantucci

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin and peanut biscotti cantucci. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin and Peanut Biscotti Cantucci is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin and Peanut Biscotti Cantucci is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin and peanut biscotti cantucci using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Peanut Biscotti Cantucci:

1. Make ready 1 cup raw peanuts
2. Prepare 2 1/2 cup all-purpose flour
3. Take 1/2 cup pumpkin, pureed
4. Prepare 1 cup granulated sugar
5. Get 1 tsp baking powder
6. Get 1 tsp ceylon cinnamon
7. Take 1/2 tsp ground nutmeg
8. Prepare 1/2 tsp ground ginger
9. Make ready 1/2 tsp ground allspice
10. Prepare 1/2 tsp anise seed
11. Make ready 1/4 tsp salt
12. Get 1 tsp vanilla extract
13. Take 2 large eggs, lightly beaten
14. Prepare 1 stick butter (for coating a pan)
15. Get 1 whipped cream

Steps to make Pumpkin and Peanut Biscotti Cantucci:

1. On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool.
2. Put everything but the peanuts into a large mixing bowl and mix.
3. Once the peanuts are cool, incorporate them into the mix.
4. Butter the cookie sheet
5. Separate the dough into two equal blobs and lay them in parallel on the cookie sheet.
6. Work the blobs into cookie-sheet-length logs a few inches wide.
7. Bake at 375°F for 20 minutes.
8. Let the sheet cool.
9. Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet.
10. Bake at 350°F another 15 minutes.
11. Serve with whipped cream. It goes well with coffee.

So that’s going to wrap it up with this exceptional food pumpkin and peanut biscotti cantucci recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!