Recipe of Perfect For Halloween Easy Kabocha Squash Cookies

  • PREP TIME
    PT13M
  • COOK TIME
    PT41M
  • DATE
    25/06/2020
  • NUTRITION
    134 calories

For Halloween Easy Kabocha Squash Cookies
For Halloween Easy Kabocha Squash Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, for halloween easy kabocha squash cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Halloween Easy Kabocha Squash Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. For Halloween Easy Kabocha Squash Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have for halloween easy kabocha squash cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Halloween Easy Kabocha Squash Cookies:
  1. Make ready 110 grams Kabocha squash (cooked)
  2. Make ready 40 grams Butter or margarine
  3. Take 30 grams Sugar
  4. Prepare 1 Egg yolk
  5. Take 20 grams Honey
  6. Prepare 1 dash Ground cinnamon & allspice
  7. Prepare 120 grams Cake flour
  8. Make ready 1 tsp Baking powder
  9. Get 12 Kabocha squash seed
Steps to make For Halloween Easy Kabocha Squash Cookies:
  1. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W.
  2. Add butter an sugar. Mash with a masher.
  3. Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.)
  4. Combine the spices and powdered ingredients to sift. Mix until the dough comes together.
  5. Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it's baked, make sure the surface is nice and smooth when rolled into balls.
  6. Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper.
  7. Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown.
  8. Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens.

So that is going to wrap this up with this special food for halloween easy kabocha squash cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!