Steps to Make Any-night-of-the-week My Favorite Fall Salad with Maple Dijon Vinaigrette

  • PREP TIME
    PT30M
  • COOK TIME
    PT50M
  • DATE
    20/08/2020
  • NUTRITION
    291 calories

My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Take Salad Ingredients :
  2. Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Prepare 1/2 cup thinly sliced red cabbage
  4. Make ready 1 small carrot, peeled and shredded
  5. Take 1 grilled chicken breast, sliced
  6. Get 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Make ready 1 tbsp. dried cranberries
  8. Take 1 tbsp. pumpkin seeds
  9. Take 2 tbsp. roughly chopped pecans (or walnuts)
  10. Take Maple Dijon Vinaigrette Ingredients :
  11. Make ready 2 tbsp. extra virgin olive oil
  12. Get 1 tbsp. apple cider vinegar
  13. Take 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Take 1 1/2 tsp. dijon mustard
  15. Make ready to taste salt and pepper
Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
  4. Top your salad with desired amount of dressing and enjoy!

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