Steps to Make Any-night-of-the-week Pumpkin Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Masala is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Masala is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin masala using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Masala:

1. Get 1/2 cup diced Pumpkins
2. Get 1 chopped onion
3. Take 1 Diced Tomato
4. Take 2 tsp vegetable oil
5. Make ready 3 clove Crushed garlic
6. Prepare 1 slice crushed ginger
7. Get green chillies
8. Get salt
9. Get 1/2 bunch cilantro
10. Get 1/2 tsp chili powder
11. Make ready 3/4 tsp ground coriander seeds
12. Make ready 1 dash ground cinnamon, cardamom, cloves (optional)

Steps to make Pumpkin Masala:

1. Heat oil In a sauce pan and sauté chopped onion and green chillies.
2. Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
3. Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
4. Once done, smash it well and garnish with freshly chopped cilantros
5. Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste

So that’s going to wrap this up for this special food pumpkin masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!