Easiest Way to Prepare Award-winning #Halloween Biscuits

  • PREP TIME
    PT33M
  • COOK TIME
    PT59M
  • DATE
    17/05/2020
  • NUTRITION
    176 calories

#Halloween Biscuits
#Halloween Biscuits

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #halloween biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#Halloween Biscuits is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. #Halloween Biscuits is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #halloween biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Halloween Biscuits:
  1. Take 260 g All Purpose Flour
  2. Prepare 30 g Cocoa Powder
  3. Get 250 g Unsalted Butter, softened
  4. Take 100 g Icing Sugar, sifted
  5. Prepare Pinch salt
  6. Take 3 TBS lightly beatened egg whites
  7. Get 200 g melted white chocolate, for dipping
  8. Get 50 g melted dark chocolate
Instructions to make #Halloween Biscuits:
  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

So that is going to wrap this up with this special food #halloween biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!