Recipe of Quick Kabocha Squash Cake (Halloween version)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kabocha squash cake (halloween version). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Cake (Halloween version) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kabocha Squash Cake (Halloween version) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kabocha squash cake (halloween version) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Cake (Halloween version):

1. Prepare 300 grams Kabocha squash
2. Make ready 200 ml Soy milk (or milk)
3. Prepare 1 Egg
4. Prepare 30 grams Sugar
5. Prepare 2 tbsp Vegetable oil
6. Take 2 tbsp Pancake mix

Instructions to make Kabocha Squash Cake (Halloween version):

1. Line a cake pan with parchement paper. Preheat the oven to 170℃/340℉. Chop the kabocha squash into pieces, and peel the skin thinly. If using the skin for decoration, set it aside.
2. Pour soy milk (or milk) into a pot, add the kabocha squash, and simmer at low heat. When the kabocha squash is soft enough, mash with a spoon or a fork. Stir until it becomes a thick paste, and simmer some more. Total cooking time is about 15 minutes.
3. Add the egg and sugar in a bowl, and whip with a whisk for 1~2 minutes until it becomes evenly white.
4. Pour vegetable oil, and continue whipping. When everything is blended, add the kabocha squash paste, then mix well with a whisk.
5. Add the pancake mix, and continue mixing.
6. Pour the batter into a pan ,and If you have the skin for decoration, put it on top. Bake in the preheated oven for about 30 minutes until lightly browned.
7. You can use aluminium cups to make smaller cakes.
8. If you are making the kabocha squash paste in a microwave, put the kabocha squash and soy milk in a microwave-safe deep bowl, and microwave for about 10 minutes. Mash the mixture halfway through, then continue cooking to evaporate the extra water until it becomes a paste.

So that’s going to wrap this up for this exceptional food kabocha squash cake (halloween version) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!