Easiest Way to Prepare Perfect Sweet n' Spicy Pumpkin Seeds

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet n' spicy pumpkin seeds. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet n' Spicy Pumpkin Seeds is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet n' Spicy Pumpkin Seeds is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:

1. Make ready 1 cup Pumpkin Seeds
2. Prepare 5 tbsp granulated sugar
3. Make ready 1 tsp ground cumin
4. Make ready 1 tsp ground cinnamon
5. Make ready 1 tsp ground ginger
6. Get 1 pinch cayenne pepper
7. Prepare 1 1/2 tbsp butter

Steps to make Sweet n' Spicy Pumpkin Seeds:

1. Cut hole in bottom of pumpkin and scrape out seeds.
2. Rinse well to remove pulp. Pat dry.
3. Preheat oven to 250°
4. Line pan with parchment paper and spread seeds in even layer.
5. Roast until dry. About 1 hour.
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7. In nonstick pan, melt butter.
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9. Cook until sugar begins to caramelize, about 1-2 minutes.
10. Pour seeds in bowl of spices and stir or shake to coat.
11. Store seeds in airtight container up to one month (if they last that long).

So that’s going to wrap this up with this exceptional food sweet n' spicy pumpkin seeds recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!