Steps to Make Quick Halloween Kabocha Squash Bread☆

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, halloween kabocha squash bread☆. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Halloween Kabocha Squash Bread☆ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Halloween Kabocha Squash Bread☆ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have halloween kabocha squash bread☆ using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Bread☆:

1. Prepare 230 grams A) Bread (strong) flour
2. Get 50 grams A) Cake flour
3. Take 120 grams A) Kabocha squash
4. Make ready 30 grams A) Sugar
5. Get 3 grams A) Salt
6. Get 3 grams A) Instant dry yeast powder
7. Prepare 15 grams A) Butter
8. Prepare 150 grams A) Milk
9. Prepare 1 Butter Pretz (stick pretzel snack) (for the topping)
10. Take 1 Milk (for glazing)
11. Make ready Kabocha squash filling
12. Get 380 grams Kabocha squash
13. Make ready 70 grams Soft brown sugar

Steps to make Halloween Kabocha Squash Bread☆:

1. Cook kabocha ingredients "A" until tender, mash, and cool to handling temperature. (I use a microwave.)
2. Combine all bread "A" ingredients and let rise (1st proof). Adjust the amount of milk depending on the moistness of the kabocha. (I used 135 g.)
3. Punch down the dough and divide it into equal portions.
4. Form into balls, cover with a damp cloth, and leave them to sit for 20 minutes.
5. Gently press the air out of the balls and flatten with a rolling pin. Place a spoonful of kabocha filling in the middle, and form into balls. (Make sure to firmly seal the seams.)
6. With the sealed end at the bottom, lightly press flat. Using a pair of kitchen shears, make 5 cuts into the sides.
7. Stick a piece of Pretz (or your choice of stem ingredient) into the center. (Be sure to stick it through to the bottom.) Spritz with water, and let rise for 20 to 30 minutes (2nd proof).
8. Use a brush to coat a layer of milk for glazing, and bake for about 12 minutes in an oven preheated to 390F/200C.
9. When they turn a beautiful golden brown, they're done. ♪
10. ■ To make the kabocha filling: Remove the skin, microwave, mash, and mix well with soft brown sugar.
11. Heat the mashed kabocha in the microwave without wrapping in plastic wrap to cook out the moisture. (Remove from the microwave every 2 or 3 minutes to evenly mix) I cooked mine for 8 minutes.

So that’s going to wrap it up with this special food halloween kabocha squash bread☆ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!