How to Make Quick Cinnamon and ginger apple cakes
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PREP TIMEPT22M
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COOK TIMEPT33M
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DATE10/09/2020
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NUTRITION206 calories
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon and ginger apple cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon and ginger apple cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon and ginger apple cakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Get 50 grams brown sugar
- Prepare 75 grams butter
- Get 100 grams golden syrup
- Take 100 grams black treacle
- Get 1 tsp ground ginger
- Get 2 tsp ground cinnamon
- Take 100 ml milk
- Get 1 egg
- Take 1/2 tsp bicarbonate of soda
- Prepare 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Make ready icing
- Prepare 1 icing sugar
- Get 2 lemons
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
So that’s going to wrap it up for this exceptional food cinnamon and ginger apple cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!