Recipe of Favorite Easy and Tasty Kabocha Tarts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy and tasty kabocha tarts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Tasty Kabocha Tarts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy and Tasty Kabocha Tarts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy and tasty kabocha tarts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Tasty Kabocha Tarts:

1. Get Tart crust:
2. Take 1 Egg yolk
3. Make ready 40 grams Sugar
4. Make ready 120 grams Cake flour
5. Make ready 80 grams Butter
6. Get For the kabocha filling:
7. Prepare 1/4 Kabocha squash
8. Make ready 200 ml Fresh cream
9. Get 1 Egg
10. Get 30 grams Sugar
11. Take 1 Cinnamon

Instructions to make Easy and Tasty Kabocha Tarts:

1. Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender.
2. Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump.
3. Take out the tart dough from the bag and press it along the tart pan with your fingers.
4. Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan.
5. Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven.
6. I used leftover tart crust to make a face.

So that is going to wrap it up with this special food easy and tasty kabocha tarts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!