How to Prepare Perfect Vickys Easy Pumpkin Fudge

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys easy pumpkin fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Easy Pumpkin Fudge is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Easy Pumpkin Fudge is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

1. Take 280 grams pumpkin puree
2. Get 35 grams gluten-free / plain flour
3. Take 90 ml coconut oil
4. Prepare 1 tsp pumpkin pie spice / mixed spice
5. Get 285 grams marshmallows

Steps to make Vickys Easy Pumpkin Fudge:

1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
3. Add the marshmallows and melt into the mixture
4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated

So that is going to wrap it up for this exceptional food vickys easy pumpkin fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!