Steps to Prepare Ultimate Roasted mushrooms marinated in white wine topped feta cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted mushrooms marinated in white wine topped feta cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted mushrooms marinated in white wine topped feta cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted mushrooms marinated in white wine topped feta cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:

1. Prepare 1 1/2 cup Mushrooms (sliced)
2. Prepare 1/2 Onion (chopped)
3. Prepare 1/4 cup White Wine
4. Get 1/2 Red Bell Pepper (sliced)
5. Prepare 1/2 Green Bell Pepper (sliced)
6. Get 1 tablespoon Dijon Honey-Mustard
7. Prepare 2 tablespoons Olive Oil
8. Take Salt (optional)
9. Make ready 1/4 cup Feta Cheese

Instructions to make Roasted mushrooms marinated in white wine topped feta cheese:

1. Slice Mushrooms.
2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
3. White Wine
4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
6. Top with Feta Cheese

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