Simple Way to Prepare Super Quick Homemade Crustless Pumpkin Pie Goodnees (healthy)

  • PREP TIME
    PT16M
  • COOK TIME
    PT34M
  • DATE
    03/08/2020
  • NUTRITION
    219 calories

Crustless Pumpkin Pie Goodnees (healthy)
Crustless Pumpkin Pie Goodnees (healthy)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crustless pumpkin pie goodnees (healthy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crustless Pumpkin Pie Goodnees (healthy) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crustless Pumpkin Pie Goodnees (healthy) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crustless pumpkin pie goodnees (healthy) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Pumpkin Pie Goodnees (healthy):
  1. Get 2 tsp cinnamon
  2. Take 1 tbsp ground nutmeg
  3. Prepare 53 grams brown sugar
  4. Get 42 grams Flour (I used Spelt flour)
  5. Take 14 oz Pumpkin puree
  6. Take 1 cup milk
  7. Get 1 tbsp Flax meal (or whole, crushed etc.)
  8. Prepare 2 tsp vanilla extract
  9. Make ready 1/4 tsp salt
  10. Get 2 tbsp crushed pumpkin seeds (optional)
Instructions to make Crustless Pumpkin Pie Goodnees (healthy):
  1. Preheat oven 204° C. In a bowl mix cinnamon, nutmeg, salt, flour and brown sugar.
  2. In another bowl mix the pumpkin puree, milk, flaxseed and vanilla extract.
  3. Pour the wet ingredients into the dry. Stir well to combine. Pour into baking pan and bake for 35 minutes. (It will be gooey at first) let it cool completely and transfer into the fridge to set for a few hours (the longer the better about 5-6hours).

So that is going to wrap this up with this special food crustless pumpkin pie goodnees (healthy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!