Steps to Prepare Ultimate Pumpkin seeds
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PREP TIMEPT18M
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COOK TIMEPT40M
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DATE06/07/2020
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NUTRITION294 calories
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin seeds. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin seeds is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin seeds is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin seeds using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin seeds:
- Make ready 1 cup fresh pumpkin seeds
- Get 3 tbsp brown butter
- Prepare 1/4 tsp nutmeg
- Make ready 1/2 tsp allspice
- Prepare 1/2 tsp ground cloves
- Take 1 tsp cinnamon
- Make ready tsp onion powder
- Prepare 1 tbsp garlic powder
- Take sea salt
- Get black pepper
Instructions to make Pumpkin seeds:
- Preheat oven at 300°. First clean the big chucks of pumpkin off you seeds in a strainer, don't worry about every string they add flavor when cooked.
- Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds
- Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper. Mix thoroughly.
- Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.
- Once the seeds have a nice golden color on them they are good to eat. Enjoy
So that is going to wrap it up for this special food pumpkin seeds recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!