Recipe of Favorite PaneerNarmada

Hey everyone, it’s Rhoda Fuller, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneernarmada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

PaneerNarmada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. PaneerNarmada is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paneernarmada using 29 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make PaneerNarmada:

1. Get 300 gm paneer
2. Take 2 tbsp cashewnut
3. Prepare 1 tbsp sesame seeds
4. Prepare 1 tbsp melonseeds
5. Get 1 tbsp pumpkin seeds
6. Get To taste salt
7. Take 1 tsp chilliflakes
8. Take 2 tbsp curd
9. Make ready 4 tbsp maida
10. Take 4 tbsp cornstarch
11. Prepare Water to make a batter
12. Make ready Oil to deepfry&cook
13. Prepare 3-4 tbsp chop garlic
14. Get 10 pic.cashewnuts
15. Get 3-4 red chilli
16. Take 3 slit green chilli
17. Get 1 large onion
18. Prepare 1 cup three colour capsicum
19. Take Salt to season
20. Prepare 1 tsp ginger garlic paste
21. Prepare 1 tomato chopped
22. Make ready 2 tbsp spring onion chopped
23. Make ready 1 pinch ajinomoto
24. Get 3 tbsp schezwan sauce
25. Get 2 tbsp tomato catchup
26. Take 1 tsp white pepper powder
27. Take 1/2 cup water
28. Take 1 tbsp cornstarch
29. Get 1/2 tsp vinegar

Instructions to make PaneerNarmada:

1. Take a grinder jar put cashew nut,mellon seeds,pumpkin seeds,green coriander leaves & sesame seeds to make a powder.
2. Add salt, 2tbsp curd,& chilli flake mix well. Cut the paneer pieces in triangular shape
3. Stuff the cashew mixture. Cover another
4. Cover another paneer piaces. Make a slurry of maida, cornstarch & salt & water. dip the paneer piaces.
5. Heat a pan add oil.Deep fry the paneer piaces.
6. The fried paneer is ready
7. All ingredients.
8. Heat a pan add 2 tbsp oil add chop garlic,red chilli,&10 cashewnut saute for 1mins.
9. Add green chilli, & onion saute for 1 min.
10. Add tricolour capsicum & cook 3-4mints.
11. Add salt &1tbsp gingergarlic paste cook nicely.
12. Add tomato,spring onion chop,ajinomoto, 3 tbsp schezwan sauce, 2 tbsp tomato ke tchup,1 tbsp red chilli sauce,1 tsp white pepper powder mix well.Add a pinch of red food colour.
13. Add littke water &Vinegar,cooked 1 mints.
14. Make a slurry of 1tsp cornstarch & water & pour on the gravy.
15. When ever the texture is right add the fried paneer, mix well.
16. Take off the gas.
17. Garnish with green spring onion, serve hot.
18. Paneer Narmada is ready.

So that’s going to wrap it up with this special food paneernarmada recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!