Recipe of Homemade Easy Pumpkin Roll
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PREP TIMEPT34M
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COOK TIMEPT58M
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DATE08/09/2020
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NUTRITION287 calories
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy pumpkin roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Pumpkin Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Pumpkin Roll is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy pumpkin roll using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin Roll:
- Make ready Roulade
- Prepare 1 cup caster sugar
- Make ready 3 eggs
- Prepare 2/3 cup canned pumpkin or puree
- Get 3/4 cup plain flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1 pinch salt
- Prepare 2 tsp cinnamon
- Take 1/2 cup chopped pecans
- Make ready 3 tbsp vegetable oil
- Get Turning out
- Make ready 1/2 cup Icing sugar
- Get Filling
- Take 1/2 cup Icing sugar
- Get 300 grams Cream cheese
- Prepare 1/3 cup butter
- Prepare 1 tsp vanilla essence
Steps to make Easy Pumpkin Roll:
- Preheat oven to 200ºC
- Gradually add sugar to beaten eggs
- Beat for 5 mins
- Add all the other roulade ingredients except pecans
- Spread evenly onto a greased 15" x 10" lined with baking parchment
- Sprinkle with chopped pecans
- Bake for 13 - 15 minutes
- Sift icing sugar onto a clean teatowel
- Turn cake out onto sugared teatowel
- Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down
- Blend cream cheese and other filling ingredients together
- Carefully unroll cake and spread cream cheese mixture and re roll with out towel
- Chill for at least 2hrs
So that is going to wrap it up for this special food easy pumpkin roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!